Plunger - Fat Poppy

Place your Plunger on a scale
Boil filtered water and pour 40 grams into your plunger for pre-heating- when the Plunger is fully heated, tip the water out
Use burr grinder to grind your desired amount of whole beans (coarse). Use a ratio of 75 grams of coffee to 1litre of water
Place the coffee into the bottom of the Plunger, to create an even coffee bed
Take the water off boil and rest it for 1 minute, or until the water is approximately 93-96 Degrees Celsius
Pour 50 grams of water onto the coffee bed and stir rigorously with your stirrer until all the coffee is consistently saturated
Wait 30 seconds for the coffee to de-gas and then using your ratio pour the rest of your desired amount of water in the centre of the coffee bed
Place the top of the Plunger on and let the coffee sit for 4 minutes, this enables the coffee to steep
Plunge slowly for 20 seconds- the total brew time should be around 5 minutes
Drink and Enjoy!