Things You Need

Step-by-Step Guide

  • Place your V60 and mug or vessel on a scale
  • Boil filtered water and then vigilantly rinse the paper filter to purge any unwanted paper flavour
  • Use burr grinder to grind 22 grams of whole beans (coarse-ish) and then collapse the coffee into the filter paper, to create an even coffee bed
  • Take the water off boil and rest it for 1 minute, or until the water is approximately 93-96 Degrees Celsius
  • Pour 50 grams of water onto the coffee bed and stir rigorously with your stirrer until all the coffee is consistently saturated
  • Wait 30 seconds for the coffee to de-gas and then start pouring slowly into the centre of the coffee bed- to ensure you get an even extraction, your pour should be slow and both your water and coffee lines should be in sync
  • Pour until you reach 360 grams of water and stir one more time to ensure that you have saturated all of the coffee- your pour should take 2 minutes and your total contact time should be around 2:30 minutes
  • Drink and Enjoy!