Producer: Bolivia
Region: Caranavi, Yunga
Altitude: 1800 MASL
Varietal: Caturra/ Catuai
Process: Natural
Taste Notes: Tamarind, Sweet passion fruit and Rose tea
This Caturra and Catuai coffee is grown in prime natural conditions and nurtured with the dedicated care of native farmers. Hand-harvested and sun-dried, it preserves its full aroma, vibrant flavors, and rich character. the result is a bright, complex cup with floral and tropical fruit notes, offering a truly distincticve coffee experience.
Taste Notes: Tamarind, Sweet passion fruit and Rose tea