Producer: Los Rosales
Region: Narino
Altitude: 1700 – 2100
Varietal: Caturra & Typica
Process: Washed (16 hour fermentation)
Taste Notes: Apricot Jam & Brown Sugar
I'M JAMMY
Colombia, Los Rosales
$20.00 – $55.00
If you’re the type of breakfast go-er that spreads their jam thickly on toast, then you’ll love this jammy coffee. It’s caramelised apricot on sliced sourdough. No need for breakfast with this coffee.
Taste Notes: Apricot Jam & Brown Sugar