I'M JAMMY
single_origin_coffee_beans_Colombia

Colombia, Los Rosales

$20.00 – $55.00

If you’re the type of breakfast go-er that spreads their jam thickly on toast, then you’ll love this jammy coffee. It’s caramelised apricot on sliced sourdough. No need for breakfast with this coffee.

Taste Notes: Apricot Jam & Brown Sugar

Clear

Producer: Los Rosales
Region: Narino
Altitude: 1700 – 2100
Varietal: Caturra & Typica
Process: Washed (16 hour fermentation)
Taste Notes: Apricot Jam & Brown Sugar

Weight

1kg, 250g
Grind

Whole Beans, Espresso, Stovetop, Plunger, Aeropress, Pourover, Batch Brewer, Reusable Pods