Producer: Ayele Begashaw
Region: Gedeo Zone, Yirgacheffe district, Ethiopia
Altitude: 1902 MASL
Varietal: Heirloom varieties
Process: Natural Processing at Koke washing station
Taste Notes: Ripe red fruits, Strawberries, Raspberries, Grapefruit Citrus, Milk Chocolate, and Caramel.