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Panama – El Burro 1700 Washed PA1003

$52.50

El Burro Farm has produced multiple Best of Panama (BOP) winning lots. Situated at 1,575–1,800 masl, the farm benefits from abundant sunlight and a distinctive highland microclimate. Managed by the renowned Lamastus family of Boquete, Panama, El Burro is celebrated for coffees that reflect the noble Geisha variety, the region’s volcanic soils, and the family’s meticulous processing methods. 

At 1,700 masl, this classic washed Geisha showcases remarkable clarity, brightness, and precision. Dried in the Dark Room (DRD), it reveals crisp acidity layered with elegant florals and a refined, tea-like structure—a true expression of El Burro’s clean, cool highland terroir. 
Panama – El Burro 1700 Washed PA1003

$52.50

This traditionally processed Natural Geisha captures El Burro’s essence in full. Dried in the DRD, the cup offers clarity, tropical brightness, and expressive sweetness—an archetypal expression of this new-to-market terroir.

Country:   Panama 

Region:  El Burro

Process: Washed, Dark Room Dried (DRD)

Variety: Geisha

Elevation:  1,700 MASL

Tasting Notes: Delicate, immense, deeply floral, Jasmin, Bergamot, Orange Blossom & White Peach in aroma and cup. Juicy, sweet & Jammy silky-smooth mouthfeel.

El Burro Farm has produced multiple Best of Panama (BOP) winning lots. Situated at 1,575–1,800 masl, the farm benefits from abundant sunlight and a distinctive highland microclimate. Managed by the renowned Lamastus family of Boquete, Panama, El Burro is celebrated for coffees that reflect the noble Geisha variety, the region’s volcanic soils, and the family’s meticulous processing methods. 

At 1,700 masl, this classic washed Geisha showcases remarkable clarity, brightness, and precision. Dried in the Dark Room (DRD), it reveals crisp acidity layered with elegant florals and a refined, tea-like structure—a true expression of El Burro’s clean, cool highland terroir.  
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