Aeropress - Fat Poppy

Place your Aeropress and mug or vessel on a scale
Boil filtered water and then vigilantly rinse the paper filter to purge any unwanted paper flavour
Use burr grinder to grind 18 grams of whole beans (fine-ish) and then collapse the coffee into the Aeropress chamber, to create an even coffee bed
Take the water off boil and rest it for 1 minute, or until the water is approximately 93-96 Degrees Celsius
Start your timer and pour 270 grams of water quickly onto the coffee bed
Stir rigorously with your stirrer until all the coffee is evenly saturated
Place the top plunger on and wait 50 seconds for the coffee to steep
Remove the top plunger and stir again for 5 seconds
Place the top plunger back on and wait until 1 minute and 45 seconds for the coffee to steep again
Take the top plunger off one more time and quickly stir for another 3 seconds
Place the top plunger back on and start plunging slowly for 20 seconds- to ensure you get an even extraction, plunge slowly and with even pressure
Drink and Enjoy!