Things You Need

Aeropress Filter Paper
Hario Mini Mill Slim Burr Grinder
Hario V60 Drip Sale
Filtered Water
Fat Poppy Ceramic Diner Mug
Fat Poppy Coffee

Step-by-Step Guide

  • Place your Aeropress and mug or vessel on a scale
  • Boil filtered water and then vigilantly rinse the paper filter to purge any unwanted paper flavour
  • Use burr grinder to grind 18 grams of whole beans (fine-ish) and then collapse the coffee into the Aeropress chamber, to create an even coffee bed
  • Take the water off boil and rest it for 1 minute, or until the water is approximately 93-96 Degrees Celsius
  • Start your timer and pour 270 grams of water quickly onto the coffee bed
  • Stir rigorously with your stirrer until all the coffee is evenly saturated
  • Place the top plunger on and wait 50 seconds for the coffee to steep
  • Remove the top plunger and stir again for 5 seconds
  • Place the top plunger back on and wait until 1 minute and 45 seconds for the coffee to steep again
  • Take the top plunger off one more time and quickly stir for another 3 seconds
  • Place the top plunger back on and start plunging slowly for 20 seconds- to ensure you get an even extraction, plunge slowly and with even pressure
  • Drink and Enjoy!