- Place 1.5tbs Masala Chai in 300ml teapot
- Add 150ml 100°C water, steep 2 min
- Add 150ml steamed milk
- Agitate & remove strainer. Stir in 2.5tsp honey* and serve
On any given day on the streets of Mumbai, this is what you’d be drinking.
This is an un-compromised masala chai, not toned down for perceived Western audiences. What makes this recipe authentic is not just in the spice selection which indeed, packs heat, but most importantly the choice of a proper tea base – the Assam CTC.
Ingredients: Black Tea Camellia Sinensis, Cardamom, Cinnamon, Star Anise, Black Pepper, Cloves, Nutmeg, Mace, Ginger
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